Alpage De Pré Rosset Menu

The menu at Alpage De Pré Rosset offers a delightful selection of traditional French dishes with a distinct regional touch. A standout for dessert lovers is the Tarte Aux Myrtilles, a flavorful blueberry tart that perfectly balances sweetness with a hint of tartness. The Tarte Au Beaufort is another must-try, featuring the creamy, rich Beaufort cheese in a golden, flaky pastry shell. For those craving something hearty, the Fondue Savoyarde stands out as a true representation of the local alpine cuisine, offering a velvety blend of cheese, served with crusty bread for dipping. Finally, the Coupe Melba Des Alpes is a refreshing dessert, combining ice cream, fruit, and a touch of cream, making it the perfect end to a meal. Each dish at Alpage De Pré Rosset captures the essence of the region, delivering authentic flavors in a cozy mountain setting.